Menu
Appetizer

A1. Edamame...............................4.29
steamed soy bean pods


A2. Agedashi Tofu.........................4.99
lightly breaded tofu fried and served with special sauce

A3. Harumaki..............................4.29
2 pcs vegetable wrapped in thin crispy and deep fried

A4. Gyozo.................................5.99
6 pcs of fried shrimp dumplings

A5. Cheese Dumpling.......................6.99
6 pcs of cream cheese, crab meat, vegetable, wrapped w. dumpling skin

A6. Shrimp Shumai.........................5.99
6 pes of steamed shrimp dumplings

A8. Yokitori..............................5.99
Grilled chicken shrimp or beef on skewers

A9.Vegetable Tempura.....................5.99
various vegetables lightly battered and deep fried

A10.Shrimp Tempura........................7.99
2 pcs shrimp deep fried with vegetables

A11.Fried Oyster..........................8.99

6 pcs jumbo fried oyster with sweet chili sauce


FROM SUSHI BAR

A12.* Sushi Appetizer......................7.29
4 pcs of sushi chef"s choice


A13.* Sashimi Appetizer.........................8.99
6 pcs of fresh sliced raw fish chef"s choice


A14.* Naruto Maki....................................7.99
crab, avacodo, cheese, fish eggs and salmon wrapped in cucumber


A15.  Beef Tataki.....................................9.99
thinly broiled cook beef with special sauce


A16.* Pepper Tuna.................................9.99
seared tuna mixed with black pepper, served with scallion citrus dressing


A17.  TakoSu............................................6.99
sliced octopus in sweetened vinegar sauce


A18. *Spicy Tuna Tartar.........................................7.99
fresh chopped tuna with spicy aioll, tobiko and yuzu soy


A19. Hamachi Kama................................9.99
grilled yellowtail neck with ponzu sauce


A20.Baked Green Mussels................................6.99
new zealand green mussels baked w. chef's special sauce

garnished w. massago, scallions & eel sauce


A21. Cheese Jalepeno................................7.99
Cream cheese, crab and jalepeno lightly fried, eel sauce, mango sauce


A22. Lady Finger..................................7.99
Sliced seared salmon wrapped with spicy crab, served with chef?s special sauce



RAW FISH CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS